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  • Ilana

Roasted Beet Salad

A super tasty and healthy side to any dish!


*2 whole beets


*Lemon juice

*Salt & pepper


Preheat the oven to 200 C (400 F) and wrap each beet individually in aluminum foil. Before you close aluminum foil drizzle a little olive oil on top and then wrap tightly

Bake in oven for 1 hour to 1.5 hours depending on size of the beets (smaller 1 hour, very large 1.5 hours).

Let cool and use the aluminum foil to rub off the skin of the beet. Cut into bite size pieces.

Top with lemon juice, parsley, salt & pepper and enjoy!

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