Roasted Acorn Squash

A little balsamic or maple syrup and A LOT of goodness! This is one of my favorite sides for lunch or dinner!

INGREDIENTS:

• 5 acorn squash, washed and cut into quarters

• 1 tbsp. olive oil

• 2 tbsp. balsamic vinegar AND/OR

• 2 tbsp. organic maple syrup

• Salt & pepper, to taste

DIRECTIONS:

1. Preheat oven to 200C (400F) and line baking tray with parchment paper.

2. Place squash on tray drizzle with remaining ingredients and place in oven 30-40 min turning halfway through until the squash starts to turn golden brown.

Enjoy!