This recipe is for 1 serving of salad and dressing. The dressing recipe can be tripled or quadrupled and kept in the fridge for up to a week.
INGREDIENTS
1 cup red cabbage, shredded
1 cup white cabbage, shredded
1/2 yellow pepper, chopped
1/2 carrot, chopped
1 tbsp. white or black sesame seeds
For the dressing:
1 tbsp. low-sodium soy sauce
1 tbsp. rice wine vinegar
1 tsp. sesame oil
1 cube ginger, thinly chopped
Chopped jalepeno, to taste
Add in your fave protein source...chicken, tofu, lentils, chickpeas, fish all work really well in this salad. Enjoy!