Great for on-the-go breakfasts, satisfying snacks or even after dinner dessert...you can't go wrong with storing a few chia puddings in the fridge! Chia seeds are an excellent source of fiber, magnesium, calcium and iron, and they're a very versatile product for vegans.

INGREDIENTS
2 tbsp. chia seeds
1/2 cup coconut milk
1 tsp. vanilla extract
1 tsp. cinnamon (optional)
Fruit of choice
DIRECTIONS
Combine chia seeds, coconut milk and vanilla extract in a jar and place in fridge overnight.
Top with favorite fruit. I love to top mine off with some frozen grapes!
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