INGREDIENTS:
*1 whole eggplant, cut in half
*2 cloves garlic, sliced
*2 tbsp. olive oil
*1 tomato, chopped
*Salt & pepper
*Grated parmesan cheese (optional)
DIRECTIONS:
Preheat oven to 200 degrees C.
Cut eggplant in half and score each side of eggplant (cut 3 diagonal lines, and then 3 diagonal lines in opposite direction).
Place garlic slices and chopped tomato into the slits in eggplant, drizzle with olive oil, ,salt & pepper and place in oven for 25-30 minutes. Top with grated parmesan cheese.