Packed with flavor, a little spicy and the perfect addition to any lunch or salad.
*2 light or dark green zucchini, cut in half lengthwise and then cut into moon-shaped pieces
*1 red onion, cut into 1/4 wedges
*1 tbsp. dried cumin
*1 tsp. salt
*1 tsp. black pepper or red pepper flakes
*1 tbsp. olive oil
Preheat oven to 200 C (400 F) and line baking tray with parchment paper.
Combine all ingredients in a bowl and mix until well-combined. Place on baking tray and roast in oven or 25-35 minutes.