*2 cups shredded cabbage or lettuce
*Leftover veggies (optional)
*2-3 pieces grilled chicken or 1 cup chickpeas
*1/2 roasted sweet potato
*1 tbsp. olive oil
*1 tsp. mustard
*1 tbsp. balsamic vinegar
*1 clove garlic
*Salt & pepper
Shred cabbage or lettuce, cucumbers, carrots, and any leftover roasted vegetables from the week. Cut up the grilled chicken and 1/2 roasted sweet potato and add it to salad. You can use 1 cup chickpeas as an alternative to chicken.
For the dressing: combine 1 tbsp. olive oil, juice of 1/2 lemon, 1 tsp. mustard, 1 tbsp. balsamic vinegar, 1 small clove garlic, salt and pepper.