INGREDIENTS:
*1 kg. thin chicken breast
*1 tbsp. paprika
*1 tbsp. dried oregano
*1 tbsp. mustard
*2 garlic cloves, chopped
*Juice of 1/2 lemon
*Salt & pepper
*1 tbsp. olive oil
DIRECTIONS:
1. Place chicken in bowl and toss with paprika, oregano, mustard, garlic, lemon, salt, pepper and olive oil.
2. Heat grill pan on high-heat with drizzle of olive oil. Reduce heat to medium and place chicken on pan in batches. Cook for 5-6 minutes and flip to other side to cook for another 5-6 minutes.