Great for a snack or a light, easy lunch served with roasted sweet potatoes and sliced veggies!
*1 tsp. dijon mustard
*3 shakes Tabasco
*Salt & pepper, to taste
*Sprinkle of paprika
Place 2 eggs in a pot of cold water, bring to a boil and reduce to simmer. Remove eggs from heat and drain after 12 minutes.
Let cool for 5 minutes, peel and cut eggs in half lengthwise. Place yolks in separate bowl and add dijon mustard, a couple of shakes of Tabasco, salt & pepper. Mash it all together and scoop egg yolk mixture back into eggs whites. Top with a sprinkle of paprika.