• Ilana

Pumpkin Soup

Pumpkin Soup

2 minutes to cut, 2 hours to cook!


*1 piece pumpkin (~200g), cut into large cubes

*1 white or yellow onion, cut into quarters

*2 large carrots, cut into large rounds

*2 light or dark green zucchini, peeled and cut into large rounds

*8 cups water

*Salt & pepper, to taste


Place all ingredients in large pot over high heat. Cover, bring to a boil, then reduce heat to simmer for 2-3 hours.

Remove from heat and puree the soup with immersion blender. Season with salt & pepper as needed. Top with green onion, parsley or cilantro to serve!

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