• Ilana

Garlic-Cumin Chicken

Garlic-Cumin Chicken


*1 kg chicken cutlets, cut into 1.5 inch pieces

*1.5 tbsp. dried cumin

*1 tsp. dried coriander

*2 cloves garlic, chopped

*1 tbsp. olive oil

*2 tsp. coconut oil

*Salt & pepper, to taste


Mix chicken, cumin, coriander, garlic, olive oil, salt & pepper in a bowl and let marinate in the fridge, covered for at least 30 minutes or overnight.

Heat 2 tsp. coconut oil (or 1 tbsp. olive oil) in pan over medium-high heat.

Saute chicken in pan for about 10 minutes, flipping half-way through. Cut 1 piece in half to make sure the chicken is completely cooked through and remove from heat.

I like to top my chicken with tahina!


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