![garlic cumin chicken עוף שום קומין](https://static.wixstatic.com/media/be29e3_91e20d081b6f4485a53c48747330d4f9.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/be29e3_91e20d081b6f4485a53c48747330d4f9.jpg)
INGREDIENTS
*1 kg chicken cutlets, cut into 1.5 inch pieces
*1.5 tbsp. dried cumin
*1 tsp. dried coriander
*2 cloves garlic, chopped
*1 tbsp. olive oil
*2 tsp. coconut oil
*Salt & pepper, to taste
DIRECTIONS:
Mix chicken, cumin, coriander, garlic, olive oil, salt & pepper in a bowl and let marinate in the fridge, covered for at least 30 minutes or overnight.
Heat 2 tsp. coconut oil (or 1 tbsp. olive oil) in pan over medium-high heat.
Saute chicken in pan for about 10 minutes, flipping half-way through. Cut 1 piece in half to make sure the chicken is completely cooked through and remove from heat.
I like to top my chicken with tahina!
Enjoy!