I not only love the taste of chickpeas, but I love how easy it is to throw them in a salad when I'm in a rush or don't have much food in the house. I always have canned chickpeas on standby!
*1/2 can chickpeas, drained and rinsed with water
*2 cups arugula
*5 slices shaved parmesan cheese
*1 tbsp. balsamic vinegar
*1/2 tbsp. olive oil
*Squeeze fresh lemon juice
*Salt & pepper, to taste
Drain and rinse chickpeas. Place all ingredients in a bowl and enjoy!