INGREDIENTS:
*1 salmon fillet
*2 tbsp. olive oil
*1/4 red onion, chopped
*1 garlic clove, chopped
*1 tsp. dried rosemary
*1 tsp. dried thyme
*1 tsp. dried oregano
*1 tsp. salt
*Pepper
*2 lemon slices
*1 tsp. honey
DIRECTIONS:
Preheat oven to 180°C.
Place 1 tbsp. olive oil in the bottom of pan with 1/2 tsp. rosemary, thyme, oregano and salt.
Wash and dry fish and place on top of olive oil and spices. Season fish with remaining 1/2 tsp. of each spice, salt and pepper. Top with chopped red onion, garlic and lemon slices. Drizzle remaining 1 tbsp. olive oil and honey on fish.
Cook in oven for 12 minutes and turn oven to high/turbo for 2-3 minutes until top of fish starts to brown.